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List of Common Nouns: Thing Tableware

  1. butter dishopen closeA ​small ​container that is a shallow, usually round or rectangular, dish often with a drainer and a lid or cover used for holding butter at the table or for storage.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Butter_dishlast updated 08 Jan 2016
  2. butter knifeopen closeA knife that is usually with a blunt blade and rounded end, and is used for cutting, picking, and spreading butter.last updated 28 Jan 2016
    https://en.wikipedia.org/wiki/Butter_knifelast updated 28 Jan 2016
  3. coffee potopen closeA pot that has a spout, handle and shaped opening, usually tall and covered, and is used to brew and serve coffee.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Coffeemakerlast updated 08 Jan 2016
  4. creameropen closeA small vessel that is used for serving cream.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Creamer_%28vessel%29last updated 08 Jan 2016
  5. cupopen closeA small drinking vessel that has a small bowl, often with a handle, and is used for drinking liquids, such as tea, coffee, etc.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Cuplast updated 08 Jan 2016
  6. dinner forkopen closeA fork that is usually a normal fork of about 7 inches long, and is used in eating the main course of a meal.last updated 28 Jan 2016
    https://en.wikipedia.org/wiki/Forklast updated 28 Jan 2016
  7. knifeopen closeAn instrument that is usually with a metal sharp blade and a handle, and is used for cutting or spreading food or other substances in dining.last updated 28 Jan 2016
    https://en.wikipedia.org/wiki/Table_knifelast updated 28 Jan 2016
  8. pitcheropen closeA large container that has usually a round body, a narrow lip or spout, and a handle, and is used for holding and pouring water, or liquids.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Pitcher_%28container%29last updated 08 Jan 2016
  9. salad bowlopen closeA large deep bowl that is usually a round bowl in deep shape of eight to nine inches in diameter, and is used to mix and serve a salad, especially a tossed salad.last updated 07 Jan 2016
    https://en.wikipedia.org/wiki/Bowllast updated 07 Jan 2016
    open closeA small bowl that is usually a round bowl of four to five inches in diameter, and is used to serve salad for individual.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Bowllast updated 08 Jan 2016
  10. salad forkopen closeA fork that is usually a short flat and broad four-tined fork of about 6 inches long, and is used in eating salad or pastry.last updated 28 Jan 2016
    https://en.wikipedia.org/wiki/Forklast updated 28 Jan 2016
  11. salad plateopen closeA small plate that is usually a round plate of seven or eight inches in diameter, and is chiefly used to serve an individual portion of salad.last updated 06 Jan 2016
    https://en.wikipedia.org/wiki/Plate_%28dishware%29last updated 06 Jan 2016
  12. sauceropen closeA small dish that is a shallow round plate of four to eight inches in diameter, and is used for resting a companion cup.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Saucerlast updated 08 Jan 2016
  13. serving bowlopen closeA large bowl that is usually a round bowl in deep shape of eight to nine inches in diameter, and is used to serve soft foods, such as rice, pasta, mashed potatoes, or creamed foods.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Bowllast updated 08 Jan 2016
    open closeA large shallow bowl that is usually a lowered round bowl of eight to nine inches in diameter with a broad, flat base and sloping sides and is used to serve firm foods, such as fruit, asparagus, and rolls.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Bowllast updated 08 Jan 2016
  14. serving platteropen closeA large dishware that is a shallow dish or tray with a flat base made in oval, rectangular, round, or square shapes etc, and is used to display and serve meat course, such as sliced meat, or assorted cold foods, such as sliced fruit, vegetables, sandwiches, cake, or cookies, especially on a buffet.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Platter_%28dishware%29last updated 08 Jan 2016
  15. soup bowlopen closeA large shallow bowl that is usually a round bowl of nine to ten inches in diameter with a flanged rim of width one to two inches and a well of depth up to one and a half inches, and is chiefly used to serve an individual portion of soup.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Bowllast updated 08 Jan 2016
  16. soup spoonopen closeA spoon that is a spoon with a large or round bowl, and is usually used for eating soup.last updated 28 Jan 2016
    https://en.wikipedia.org/wiki/Soup_spoonlast updated 28 Jan 2016
  17. sugar bowlopen closeA bowl-shaped vessel that usually has a cover and sometime with handles, and is used for serving sugar or sugar cubes.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Sugar_bowl_%28dishware%29last updated 08 Jan 2016
  18. teapotopen closeA vessel that has a spout, lid, and handle, and is used to brew and serve tea.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Teapotlast updated 08 Jan 2016
  19. teaspoonopen closeA spoon that is a small spoon of length about 6 inches, and is usually used for stirring hot beverages, or eating soft foods or desserts.last updated 28 Jan 2016
    https://en.wikipedia.org/wiki/Teaspoonlast updated 28 Jan 2016
  20. water glassopen closeA small container that is usually a tube-shape drinking vessel with a flat base and no handle for drinking water during dinner, and is made from glass or similar material.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/List_of_glasswarelast updated 08 Jan 2016
  21. wine glassopen closeA drinking vessel that is a small bowl with a stem and a flared foot for drinking wine, and is made from glass.last updated 08 Jan 2016
    https://en.wikipedia.org/wiki/Wine_glasslast updated 08 Jan 2016

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ID: 161200116 Last Updated: 12/30/2016 Revision: 0 Ref:

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References

  1. Thomson A.J., Martinet A.V., 1961, A Practical English Grammar for Foreign Students
  2. Nesfield, J.C., 1898, Manual of English Grammar and Composition
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